Pumpkin Chocolate Chip Cookies

Ingredients:

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1/2 can (7.5 oz) solid-pack pumpkin
1/2 egg (either use white or yolk)
1/2 tsp. vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup semisweet chocolate chips

Directions:
In a large bowl, cream butter and sugars.  Beat in the pumpkin, egg and vanilla.  Combine flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture.  Stir in chocolate chips.

Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.  Bake at 350 degrees for 10-12 minutes or until lightly browned.  Remove to wire racks to cool.  Yield: 5 dozen