Wednesday, August 31, 2011

Peanut Butter Bears

We made these peanut butter bears for a very special friend of ours who helped us out at school. Thought we'd try making a gigantic one with the last of the cookie dough!

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Wednesday, August 17, 2011

Pumpkin Chip Muffins

Ingredients:
2 eggs
1 cup sugar
1 cup (8 oz) solid-pack pumpkin
1/2 cup canola oil
1 1/2 cups flour
1 tsp baking soda
1/2 tsp baking pwd
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp cloves
1 cup semisweet chocolate chips, or 1 cup bittersweet chocolate chips
Directions:
In a large bowl, beat the eggs, sugar, pumpkin, and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups. Bake at 400 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 dozen muffins

Monday, August 08, 2011

Thursday, August 04, 2011

Airport

These pictures are from the airport, one of the times we sent Daddy off to Alaska. The girls were being (as always) little hams.


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