Pumpkin Pancakes

Ingredients:
2 cups flour
2 T. sugar
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 1/2 cups milk
1 cup pumpkin puree
4 eggs, separated
1/4 cup melted butter
1/4 tsp. cloves
1/8 - 1/4 tsp. nutmeg

Directions: Sift together dry ingredients. Combine milk, egg yolks, butter and pumpkin puree. Stir into dry ingredients just until blended. Beat egg whites until stiff and fold into batter. Pour onto hot, oiled griddle, about 1/3 cup at a time. Cook until tops bubble and turn and cook other side. Yield: 4 servings