Chocolate Peppermint Scones

I'm having trouble uploading the gymnastics videos, so we'll go with another recipe for now.

Ingredients:
2 cups flour
1/2 cup whole wheat pastry flour (I've just used regular whole wheat and it turns out just fine)
1/2 cup baking cocoa
1/2 cup brown sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 cup cold butter
3/4 cup (6 oz) vanilla yogurt
1/2 cup buttermilk
1 egg
1 cup 60% cacao bittersweet chocolate baking chips
1 Tbl coarse sugar
2 oz bittersweet chocolate, melted
1/4 cup crushed peppermint candies

Directions:
In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.

Turn onto a floured surface; knead 10 times. Divide dough in half; transfer each portion to a greased baking sheet. Pat into a 6 inch circle. Cut into six wedges, but do not separate. Sprinkle with sugar.

Bake at 400 degrees for 18-20 minutes or until puffed and tops are cracked. Remove to wire rack to cool. Melt chocolate and drizzle on top, while scones are still warm. Sprinkle crushed candies on top. Enjoy!