VIP

For Emma's VIP day at school she wanted pink elephant sugar cookies with "pearl" necklaces. Voila!

Encore

Encore performance at our church! Very special!

Peace, Be Still

Emma's class performed a play called "Peace, Be Still" for the University Church. She was a great actress and said her line, "Do something! Help us!" wonderfully!

Pumpkin Carving

Lily carved a dinosaur into her pumpkin; Emma carved "Trick or Treat".

Performing Arts

Emma's class performed at a retirement center in the area. Emma had her first piano solo!

Sweet Potato Shells

Ingredients:

2 large onions, chopped (or about 1 tsp. minced onion)

3 Tbsp. butter

1 tsp. garlic powder

1/4 tsp. salt

20 uncooked jumbo pasta shells

1/4 cup chicken broth

1 Tbsp. apple cider

1 tsp. dried thyme (I left out)

1/4 tsp. pepper

1 1/2 cups mashed sweet potatoes

1 1/2 cups (6 oz.) cumbled Gargonzola cheese (I used feta)

1/2 cup grated Parmesan cheese

2 Tbsp. minced fresh parsley (I forgot)

Directions:

In a large skillet, saute onions in butter until softened. Add garlic powder and salt. Reduce heat to medium-low; cook, stirring occasionally, for 25-30 minutes or until deep golden brown.

Meanwhile, cook the pasta shells according to package directions. Drain pasta; set aside.

Stir the broth, apple cider, thyme and pepper into onions. Bring to a boil; cook until liquid is almost evaporated. Remove from heat. Stir in sweet potatoes and Gorgonzola cheese.

Spoon into shells; place in a greased 9x13 baking dish. Sprinkle with Parmesan cheese. Cover and bake at 375 degrees for 10-15 minutes or until heated through. Sprinkle with parsley. Yield: 7 servings.

Last set of pics

Such a cutie!

More Pics

Smelling the flowers....

Goofy Girl!

Professional Photos

Lily's such a big girl now, we had to take pictures! She did great!

Mariposa

Lily's science project: watching caterpillars turn into painted lady butterflies. This was release day for the last ones.

Candyland Cake