Ingredients:
2 eggs
1 cup sugar
1 cup (8 oz) solid-pack pumpkin
1/2 cup canola oil
1 1/2 cups flour
1 tsp baking soda
1/2 tsp baking pwd
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp cloves
1 cup semisweet chocolate chips, or 1 cup bittersweet chocolate chips
Directions:
In a large bowl, beat the eggs, sugar, pumpkin, and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups. Bake at 400 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 dozen muffins
We got to walk under sharks and fish. We could also watch the scuba divers that were busy cleaning the glass. There was also glass on the floor so you could see what was going on underneath the floor. Pretty cool! 
The girls just couldn't wait to get to the ocean! They wanted to swim in it, but it was way too cold. We did have fun walking on the soft sand, though. :) 
The Tooth Fairy is on her way! The first baby tooth is out, thanks to a little help from Dr. Schroeder. 
We made these peanut butter bears for a very special friend of ours who helped us out at school. Thought we'd try making a gigantic one with the last of the cookie dough!
These pictures are from the airport, one of the times we sent Daddy off to Alaska. The girls were being (as always) little hams. 
