Ingredients:3 cups all-purpose flour
2 cups sugar
2 tsp. baking soda
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1/2 tsp. baking powder
16 oz. can (2 cups) pumpkin
2/3 cup oil
3 eggs, slightly beaten
Directions:Preheat oven to 325 degrees. Grease two standard loaf pans. Mix the flour, sugar, baking soda, cloves, cinnamon, nutmeg, salt and baking powder in a large bowl. Add the remaining ingredients and mix until well blended. Pour into the loaf pans. Bake about 45-60 minutes or until toothpick inserted in center comes out clean. Cool on wire racks about 10 minutes before removing from pans and cooling completely.
Yield: 2 loaves